Oct/2007 22

I was mulling over some thoughts, and reminding the book by Gina Kolata I had read a few months ago, among other things. And I came to wonder, are we overweight (or former overweight) people condemn to some kind of ‘constant hunger’ that will plague us until the end of our lives–unless we give in to it, and therefore regain the lost pounds?

It seems to me that this is a thought that can be found, I wouldn’t say ‘very often’, but regularly enough for me to have noticed it. This, of course, is regardless of my personal issues with food that I mentioned now and then on this blog, because those are more linked to the state of my mind than that of my stomach (if I end up bingeing, it’s certainly not out of real hunger, it’s truly more ‘in my head’, so to say). And if I look at it closely, I am, in fact, never horribly hungry. So I’m wondering. Does this depend on the people? On the foods we choose? Does the fact that I eat whole grains and vegetables help me fend off genuine hunger more than if I were to eat junk food? Is it something else?

When I say I’m not horribly hungry, it’s exactly that. I don’t mean having a slightly grumbling stomach because it’s 7 pm and I haven’t snacked between lunch and dinner. This is nothing terrible in my book, and more than often I end up not having a snack (for instance, at the office) even though I’ve actually brought one with me. It’s just not that urgent a hunger. So when someone tells me that I’m depriving myself, that I will be hungry all the time… well, no, it’s not true. Not for me. The issues I have with food are of another kind altogether.

But I’ve also realized that, indeed, the foods I choose are important in my case. Let’s take the example of one of my favourite meals: a soy steak (about 130 calories) with brown rice (about 150 calories), green beans (what’s that, 30 to 60 depending on the portion?), lettuce (I’m not even counting) and a light yogurt (about 60 calories). Such a meal puts me barely over 400 calories, which isn’t that much in my opinion for a solid lunch (I don’t go with the 6 mini-meals a day thingy–there’s no way this would be compatible with school and work–and I don’t snack morning and afternoon every day). And it keeps me filled. So filled, in fact, that this is the exact kind of meal I eat when I know I’ll be faced with an afternoon of snacks and grazing at friends’ or a free buffet at the university or whatever. As a sidenote, I indeed don’t end up grazing, because hunger doesn’t come back before 4 or 5 solid hours to nag me, therefore it helps me to hold strong and steady. If this isn’t efficient, I don’t know what is.

And that’s only one example among many others I could give.

Am I a lucky one, who has less problems than others with that? Or is it that I pick sensible foods, foods that I know will ‘work’ for me? They can be different for another person, I think; for instance (yeah, i know, it’s junk food, sue me) MacDonald’s food fills me very quickly, while I have plenty of friends who can’t be satisfied with just a cheeseburger and small fries like I am. I eat at 7 pm in the evening and go to bed at11, and yet I’m not plagued either by a real, devouring hunger before bed. Maybe I’m lucky with the latter: hunger doesn’t wake me up in the middle of the night. I can’t be bothered to open the fridge that is one meter from my bed to grab something at 2am. Anyway. Am I lucky? Am I an exception? Some kind of UFO of the weight loss sphere? Because this is hard to believe. It just–well, can’t be, can it?

So, are we condemned to perpetual hunger that sooner or later will cause us all to crack up and give in? Or is this some kind of nasty side-effect that can be warded off, in whatever way, thanks to means such as food, a specific hour to exercise, etc.?

I hope this post didn’t seem too weird. I’m just being curious.

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6 Responses

  1. GravatarChicken Girl Says:

    I’m inclined to think that the “perpetual hunger” problem is not inevitable but a side effect of being on a too-severe diet or any other eating plan that doesn’t fully meet one’s needs for whatever reason.

    Personally, I’ve learned that I can cut all the way down to 1200 calories a day without my body objecting too much, but if I go lower than that, my stomach grabs me by the throat and yells, “FEED ME GOD DAMNIT!!”

    Which is good, because I’m sure my doctor would agree with my stomach on that matter.

  2. GravatarSteve Says:

    I don’t have that constant hungry either. Mostly because I consume a ton of water and protein. Both keep it at bay.

    I don’t think it is the hunger that makes you crack, its cutting out all of your favorite foods.

    I know chips are very bad for me, but if I cut them out completely and don’t have some every now and then, I know I’ll crave them even more and will binge at the first chance I get.

  3. GravatarKery Says:

    Chicken Girl — I never go under 1200 either. Some time ago, I believe I accidentally did it at times due to overestimating my calories, so that’s why I increased my ‘allowed allottment’ a little, to have more room to play with. I prefer a slower weight loss with good nutrition than losing fast but being cranky due to lacking what I need.

    So I think I agree with your stomach. ;)

  4. GravatarKery Says:

    Steve — Welcome here. :)

    It’s true that since I’ve begun to eat more proteins (I might as well sacrifice my monthly budget on something worthy!), I don’t get very hungry. Hence the soy, I suppose, even if it’s not animal proteins.

    In my case, at least, I think you’re spot on on the cravings. If I crack badly for something to eat, it’s never out of genuine hunger. Although even without depriving myself for months on end, it’s not always easy to not give in to a silly craving. I wish I could understand how those things work better, maybe it’d be useful to fight them.

  5. GravatarCrabby McSlacker Says:

    I’m with you all–hunger isn’t a problem for me unless I’m eating the wrong foods.

    But my guess is that we’re all different, and there may be people out there who really are hungry all the time unless they eat an amount that causes weight gain. (But I bet many people are just eating the wrong foods).

  6. GravatarKery Says:

    Hm, sometimes also, I’m wondering if ‘the wrong foods’ aren’t some of those foods we think are good, but actually aren’t. If that makes sense. I’m thinking stuff like ‘cereal breads’ from the supermarket that actually are just white bread like your average baguette, and not something more filling, etc. (Not that I don’t like cereal breads, but I for sure don’t find white bread as filling as the less refined kind…)

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